Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

12.30.2009

End of the Year Traditions


My friend Andy and I used to say, “Once is fun. Twice is tradition.” For a long time, we sort of lived by that rule. And, although Andy is no longer with us, some of our traditions still remain in my life.

I distinctly remember celebrating and talking about New Year’s traditions with him a number of years back (during our weekly tradition of a Friday after work beer at Spike’s Place). I was not convinced of the requirement to sing “Auld Lang Syne” at midnight now that Guy Lombardo was no longer living. Especially given the song is renown for containing the most forgettable lyrics in the English language. In typical Andy fashion, he convinced me otherwise.

See, although the song starts out questioning whether old times should be forgotten, the song is generally accepted as a call to remember those long standing friendships. To prove his point, Andy picked up his freshly topped Spike’s mug, foam running down the sides, and rather loudly sang the second verse:
And surely you’ll buy your pint cup
And surely I’ll buy mine.
And we’ll take a cup o’kindness yet,
For auld lang syne.
Then with even greater gusto, Andy finished with an almost operatic pose missing only the Viking helmet:
And there’s a hand my trusty friend
And give us a hand o’ thine
And we’ll take a right good-will draught,
For auld lang syne.
Now, I’m not sure he nailed the lyrics quite right, but bar Patrons from tables all around applauded. Andy downed his beer and sat with a great sigh into his bench, a big smile, and a gleam in his eye. His point was true.

Most of my New Year’s traditions have eroded over the past few years, obviously. As for this year, traditions are enthusiastically starting anew. 2009 will go down in the annals as the Year of Transition. I’m content to hang with the kids, fiancĂ©, and hopefully a few close friends to usher in a new 2010. I’ll think of all my friends and loved ones scattered all across the county and take a cup o’kindess yet, for auld lang syne.

Better yet, I’ll make it a double, another right good-will draught. Because, once is fun, Andy. But twice is tradition.

4.09.2009

Esprit de Corps

The self is a cloister of remembered sounds. - Wallace Stevens, poet
I’ve been looking in a rear view mirror at many of the friends and groups I’ve associated with in this life’s path (thanks in a huge way to that giant time suck called FaceBook). Most of those valued relationships have developed from the side effect of doing something slightly or hugely of common interest. We all have friends still in contact from that one summer working together at a gig we grunted out for pocket change. There is that huge network of college friends joined together during a few years of figuring out an overwhelming degree of independence. There are important colleagues who get the passion behind that one major project we worked around the clock to win for the firm. And ... (your circle/cause here).

Arguably, it is the people that are important. They hold more value than the pocket change handed over for the late summer, after work beers by the lake. The college survival network itself is more essential, in some ways, than the education received at the end of that era. And those colleagues that get the work bond are vital. It is the people that are the imperative part, right?

Most of the time, I don’t think we see the obvious while working in the moment. I remember thinking, sitting in an umpteenth Executive meeting at the college radio station, that the meeting itself was worthless. More was accomplished before and after when we chatted directly with the individuals or groups than listening to the soapbox diatribes (myself included) with a lengthy, personal agenda. I wasn’t there for the meeting. I was there to talk directly to people with a shared interest. Why not skip the meeting and just all have a beverage and talk about our mutual passion, the radio station ... The Community.

Quite honestly, more college radio station issues were developed/thought out/accomplished sitting with the group at Scott’s pad just off campus than with all 18 “Executives” in a big classroom. Though I’m sure the beer helped, no doubt. It was the esprit de corps that threw a bunch of us misfits into that big pool and created the lasting memories, no?

Work today is no different. The most important stuff happens in the hallways and at the copy machines over coffee than during a conference call. It is the one-on-one, the side-by-side, that works magic, not the project itself or the PowerPoint presentation.

I watched and listened to my daughter play cello with her school orchestra in a State-wide competition last weekend. They played beautifully and it was the best I’d heard them perform it. Their goal was reached and they got the high marks they hoped to receive. Yet, when talking with her about the whole experience, she talked more about her friends, the bus trip fun, and the butterflies they all shared while on the stage. They all talked about next year as if they were ready to practice again for it tomorrow. It was refreshing, effusive, and captivating. I get that.

I get the orchestra/theater group experience. I get the chess club, the GATE class, and the swim team. I understand the camaraderie associated with a group joined by a common cause.

So, no Mr. Hayes, it was never about broadcasting my voice on the radio or stroking my ego. It was always about sharing a passion and making a difference together, which thankfully included you. What I remember from those college days at KCPR has a hell of a lot more to do with the group than it ever did about musical tastes or talents. We all had our opinions, but I learned by listening to others and in turn trying some new things on my own, and sharing it together in return (‘cause in reality, I think we were the only ones truly listening).

It isn't very Ayn Randian of me to write, but, say what you want about the individual, I found a certain strength in our group.

12.31.2008

In 2009 + Life's Lyrics 18 - Brand New Day

New Year’s Eve has always been a source of trepidation. For some, it feels like a night of mandatory feting. Everyone dressing up in garb they might never wear again (comfortably maybe, but, probably not). It can be an expensive night. People marinate their brains on alcohol in order to forget the previous year. Or celebrate/dread the upcoming one. It can be more of a hyped-up holiday where one must attain a socially respectable level of enjoyment.

However much I enjoy a good party, this NYE brings about much needed reflection. For the majority of the year, 2008 sucked. But with it came a ton of great and encouraging people and events. Suffice it to say, I would have soberly stared at you, blinking unbelievably if you had hinted to me that in 2008 I would teeter-totter between extreme emotions while crying/laughing along at each one:
- Surviving divorce and now a reveling in a new Love;
- Bush anger and Obama hope;
- Leaving what has been my home (living out of suitcase through all of 2008) and now starting a new home from scratch (with a permanent place to put my toothbrush);
- Fearing economic upheaval and being thankful for a job I love;
- Losing my dog of 13 years and thriving with my non-profit work for the zoo;
- Cooking for one vs. cooking for my kids/friends/Girlfriend; and,
- I will not miss the countless remote hours alone in a small condo from hell but will always cherish the memories during the multiple travels with friends/loved ones.
If nothing else, 2008 was not boring. And you know what? I have no real regrets. Well, I might have done a few things better given a chance to revisit some things, but all in all I’ve come through the year looking forward 2009. I’ll be ok.

From Joshua Radin's acoustic little ditty (sounding very Cat Stevens-esque) are these lyrics from the song Brand New Day. I hope when you wake up on Thursday, January 1 on 2009, this is the first song you hear.
Some kind of magic
Happens late at night
When the moon smiles down at me
And bathes me in its light

I fell asleep beneath you
In the tall blades of grass
When I woke the world was new
I never had to ask

It’s a brand new day
The sun is shining
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok

Most kind of stories
Save the best part for last
And most stories have a hero who finds
You make your past your past
Yeah you make your past your past

It’s a brand new day
The sun is shining
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok

This cycle never ends
You gotta fall in order to mend

It’s a brand new day
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok

9.02.2008

Brief Sports Talk Over the Morning Work Coffee

Mud: How was your weekend?

Female Friend: Went to a San Diego baseball game on Friday night with my dad. It was fun.

Mud: Cool. Who was playing?

Friend: San Diego! Hellloooooo!

Mud: ( ___________ )

8.07.2008

Game Plan

As the French say, game birds taste best at the point of the gun. - Jim Harrison, Author, Poet

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate. - Jim Harrison, Author, Poet

Above quotes from an article in today's (Aug. 7th, 2008) NYTimes Arts section
I’m no food writer or much of a restaurant critic in any way. I pretty much try most things and eat just about anything. But every once in a great while, a meal can transcend into an experience.

Along with a couple of close food and wine geek friends, we made the trek up to a place outside of Denver called The Fort (just beyond the famous Red Rocks Amphitheater).

It was an expansive place that at first had the look of a roadside tourist trap with accompanying teepee and fire pit. However, upon closer review the place was done with a finite attention to detail. It is an adobe replica of an 1830’s fur trade fort and has been serving indigenous food as from the days of the early west. Looking through all the photos in the center hallway, there was a picture of the official 1997 “Summit of the Eight” dinner hosted by President Clinton with Tony Blair, Boris Yeltsin, Helmutt Kohl, Hashimoto and the others (of which I can’t remember all the other names at the moment). So, I knew I was in the right place.

We were all seated to a table with a vast view of the Denver skyline at sunset. Although the scenery was beautiful, I was much more intrigued by the first course menu and the little arm wrestling (none) it took to get me to order a drink called the Trade Whiskey. It was a concoction and a shot of fine bourbon, red pepper, tobacco, and black gunpowder. I can’t say I’ll order it ever again, but it was an enjoyable, albeit one-time, experience.

While sipping the Whiskey, we all agreed on a shared appetizer of Rocky Mountain Oysters, Lamb Riblets, Braised Bison Tongue, and Peanut Butter Stuffed Chile Peppers. We oohed and aahed to the food along with a French Sauvignon Blanc (name escapes me now, too). I particularly enjoyed the tongue on a thin, toasted baguette slice.

I was torn between the unique venison cut or the Game Plate. I chose the Game Plate as it consisted of Buffalo Tenderloin Fillet Mignon, some Elk Chops (St. Vrain), and Quail. And we all seemed to substitute the Asparagus Bisque in place of the green salad. Good choice, by the way.

With wine geeks at the table, it was decided the above to be served with a nice French Bordeaux.

The service was kind and prompt. The wine was decanted properly. And our neighbor table treated us to an event by adjourning home in a helicopter from the grass heliport just outside and over the rock wall beyond the deck.

Undoubtedly, we will be talking about this meal again. And, for years to come, I’m sure.

7.25.2008

I've Been Labeled


I’m Mud. And I’m a Gastrosexual.
Gastrosexuals, per the Daily Mail, are a new breed of man who "use their kitchen prowess to impress friends and prospective partners." Muses include Gordon Ramsay and that "Naked Chef" dude Jamie Oliver, both of whom evidently have to fend off comely females with frying pans due to their ability to whip up tasty meals and look good while doing it. Says a spokesperson for food company PurAsia: "Male Gastrosexuals in particular are no longer content with what they can find at the back of the kitchen cupboard. They are looking for something much more satisfying in terms of taste, participation and effort.'"
I didn’t know it, but yes, I am. I have been a Gastrosexual for years. Now they have named it and declared it a trend in our modern culture. I’ve been discovered. Game’s up. I’m coming out of the pantry.

A couple things clued me in. Here are some of the highlights of the 'Emergence of the Gastrosexual' report:
• The average Gastrosexual male is aged between 25-44 and is upwardly mobile, well travelled and cooks for their own pleasure and the praise of others .... CHECK
• 60% of respondent men now regularly cook for friends and family, favouring complicated foreign dishes over traditional .... CHECK
• 50% of men say they consider cooking to be a hobby and not a chore, compared with only 40 per cent of women .... CHECK
• 50% of the men surveyed prepare meals using separate ingredients everyday spending on average 41 minutes cooking on a daily basis .... CHECK
• The number of families where men help in the kitchen has risen from 27.5% in the post war period to 66.5% in 2008 .... CHECK
So that's me. I'm not affraid of the kitchen. Actually, it is my favorite room in the house. I've been cooking for myself and others since I was a teenager. I enjoy it.

Not only that, I admit to watching all the classic, modern cooking shows on t.v. from Iron Chef (the original Japanese version), The Naked Chef, to Good Eats. And, I have to say, Alton Brown rocks. I dig these shows and freely admit to having more than a thing for Giada De Laurnetiis that goes beyond just cooking, if you know what I mean (and I think you do). Seriously! To cook along side Giada … Mmmmm. Yeah!

There is no doubt I am a Gastrosexual. Just last night, for example, I made Beer-Steamed Shrimp (steamed with a seductive and potent concoction of red onion, whole cloves, allspice berries, black peppercorns, orange zest and a couple of beers) with a West-Indian Cocktail Dipping Sauce made from scratch. Along with some bbq’d vegetables tossed in my sherry/honey vinaigrette, some crusty bread, and a couple bottles of wine, it was quite the successful dinner with new friends.

But all that just means I dig cooking, right? No, that is not all of it. This new term, Gastrosexual, hints at one more element, a key ingredient. It is the reason this study and this term are in the news right now. So, you ask, have I ever used my kitchen prowess to seduce a woman? ... CHECK and Abso-freakin’-lutely!

7.09.2008

Childhood Revisited


My kids reminded me this evening it is our last night together until early August. They are leaving to go join my folks at my childhood safe place, a lake in the northern Midwest. This year I have too much going on to join them for part of it. Actually, because of Europe, I just don’t have the vacation time. But, …

My kids get to live my childhood for a bit, the childhood as far back as I can remember.

The Girlie will collect colorful, unique rocks harvested from the Big Lake near by and lovingly house them in empty Quaker Oatmeal containers with a paper towel between each layer. She will collect Queen Anne’s lace, dandelions, and young ferns from the shadow in the woods. She’ll put them in a large Mason jar and present them to my mom with that beaming, prideful smile.

The Boy will spend hours rowing around in the cool, clear water. I taught him to fish a few years ago. Maybe this is the year he will develop the nerve to touch the fish and remove it from the hook on his own. He is an explorer now. And the lake will provide countless hours of solitary entertainment.

They’ll eat outside on the picnic table in the shade and have fresh white corn and bbq’d steaks that my dad expertly prepares. My mom will make her pea and peanut salad. There will be lemonade, cheap beer, and even cheaper wine. They will eat in their slightly damp swim suits and sit on their drying towels. They will play board games at night with the windows wide open and the bugs bouncing off the screens. Through the glass in the front door, they’ll watch a spider make a nearly perfect web just underneath the overhang by the porch light. They’ll walk up to the small grocery store for candy and random errands from my folks. If they catch the right week, there will be renters with other new friends staying in the cottages near by. Bonfires. ‘Smores. Ghost stories. Jokes. Romance. Crushes. Silence.

The lake water holds my sanity. It is my safe place. Maybe it is the way it regularly captures a calm in the late evening to go with a mango sunset. Or, the way on a windy day the water matches the clouds in the sky and treats me to a marching rhythm of white caps that play a beat on the shore like a metronome. It is where I go at night when I’m far away and can’t sleep.

I’m going to miss my Lake. Not too much, though, because my kids will bring back two weeks worth of stories. Not having them be there would be worse because home and family need to continue on even if I can’t physically be there this year. There is a wonderful sense of balance knowing that some traditions are kept safe.

It comforts me to know that my Lake is still alive for my kids. They will bring fresh breath and a stronger heart home to me when they return.

7.02.2008

Life's Lyrics 6 - A Work of Fiction

I'm striking while the inspiration is fresh. I've decided to take the lyrics from Solsbury Hill and turn it into a short story. If you don't know the song, I strongly suggest you download it and listen while reading as that is how I wrote it. If not Peter Gabriel's original, then the cover version from Ingram Hill is quite impressive. Remember, this is fiction (with a smile).

Part I
Pete walked into the empty house, cascading his keys down the lengthy kitchen counter. They slid right off the end landing by the trash can. He made no attempt to retrieve them, hoping as he deposited his backpack on the dining room chair that he’d remember his keys resting place later. Instinctively, Pete opened the refrigerator and pulled out a beer. He just stood there and drank it, numb. He’d been like this now for nearly three months and it wasn’t getting better.

Life had changed beyond his control. His wife, his love, just left him, abandoning and crushing all he valued in one simple sentence, “I’m done”. The cavernous house felt like a mortuary. He felt the need to flee, to run away, and find an answer to mend the pain.

Maybe in a moment of pure inspiration or the simple need to move (or die), Pete set his unfinished beer in the middle of the counter. He retrieved his keys and grabbed his backpack slamming a locked door behind him.

He didn’t really know where he needed to go. He was lost yet he continued to drive around aimlessly. The radio was on, an old Genesis song, but it didn’t provide the needed distraction which is ironic because he really loved that song. After a while, Pete found himself on a vaguely familiar road winding up a hill into the darkening skies.

“Perfect,” Pete said out loud to break his own silence. He put the clutch in, took it out of gear, and coasted the car into a small pull out section with a view overlooking the city. It really was quite the perfect time and he wished he’d remembered to pack a few beers. He rolled down the windows to let the music ring out quietly and set the parking brake. He was only going to look for a few minutes. No sooner had he unsnapped his seat belt than the engine died.

“Shit,” he swore almost casually, “now what?” The needle was below “E”. He was out of gas.

“Figures,” he groaned and dropped his head onto the steering wheel, his hands fished for the keys and turned it to off, which did nothing but turn off the radio and the lights.

Sitting on a boulder, Pete gazed out over the city. The wind was blowing and he felt as if time was just standing still. His cell phone sat before him in his open palms. He no longer had anyone to call and for every twinkling light he counted down below in hopes to identify someone to help, he felt himself slip further into despair. He looked away to the silhouetted mountains on the other side of the valley and the purplish sky. He caught a glimpse of a big bird flying and followed it as it dipped under the horizon line only to be identified again as it cascaded up into the sky once again. It stretched its wings and swooped behind a large tree down below him by the road. And for a minute, as it vanished from view, it held the illusion of transforming itself immediately into an upcoming motorcycle. Pete blinked and cleared his eyes from tears in order to see a bit better.

It was a big bike and it pulled up slowly but with a sense of purpose. It was an amazing vehicle being almost all chrome. Even the bulging tank was shiny and reflective in the moonlight. It was something to observe and the driver pulled the bike up close, right next to the boulder.

Pete heard a voice, “You ok?” It was a deep, gravely voice.

“Yeah. Out of gas,” Pete pointed to the car. Funny, the presence of another person was comforting despite the larger than life persona in front of him.

“Mind if I join you,” the man said placing his helmet on the tank. “I’m Gabe”. He stood and stretched out a long arm. They shook hands and Pete noticed a taught, comforting grip. Gabe was a man easily in his late 60s yet had the physique and the moves of someone half that age.

“Pete!” he remembered to say, “My name’s Pete.”

The conversation immediately continued as if they were fast friends. Pete could not believe what he was hearing. This man, this complete stranger, was lifting a cloud. They laughed. They talked about everything and nothing at the same time. More than a couple of times Pete felt it might be a dream that it was all in his imagination. At times he even felt energized, like his heart felt lifted and healthy, like the downbeat of a song with an odd time signature in 7/4 time. He had to listen. He had no choice.

“It’s getting late,” Gabe stated. “Can I give you lift somewhere?”

“Yeah,” Pete blinked. “I’ll get my car tomorrow.”

“Son,” he said, “Grab your things. I’ve come to take you home.”

Part 2
A new chapter, no doubt, Pete still found himself months later in a rut. He was living day to day yet holding it together. He’d stopped having the arguments in his head with his ex-wife and was resigned to silence.

Much of the pain was drowned turning water into wine. Or beer. Occasionally tequila.

Friends and family took sides, as is typical in a divorce. It was only natural and Pete couldn’t really blame them. But, what were once open doors now were shut. He thought of things to say to them. He thought of all the losses and which friends were worth fighting for and which ones he should just cut and let go. It wasn’t like him to consciously hold those thoughts. It wasn’t part of the person he used to be. But sadly, he faced things he never thought he’d have to endure.

Pete saddled into a now familiar bar stool and ordered a beer and shot. He threw his work bag down by his feet. The t.v. was on above the bar with a news story of some sort of monkey experiments. He looked away and to the beer in his hand. The news made him feel even more desperate these days what with the high gas prices, a depressed housing market, the ongoing war, and a lack of even minimal leadership or solutions to any of it.

He didn’t want to be much in the world anymore having lost everything he believed in. So, he just existed. He was just a part of the scenery.

Pete ordered another drink before the long walk home. With gas nearly $5 a gallon, he’d starting using the bus to and from work. And although he loved the idea of green transportation and not leaving a carbon footprint, not using his car seemed like he lost yet another part of his identity. The beer was placed in front of him and he turned to watch the next patron come in from the bright light of the outside world. It was a familiar silhouette.

He’d completely forgotten about Gabe. His black jacket crunched with a comfortable leather sound as he made his way next to Pete and placed his helmet on the stool. He pushed a long strand of gray hair behind his ear, caught the bartender’s eye, and pointed to my beer.

“Good to see you again, son,” Gabe said casually. “How you holdin’ up?”

“Fine. Hangin’ in there,” Pete uttered.

And they talked. They continued right where they left off. They talked art and philosophy. They agreed Ayn Rand was right and wrong at the same time. They chided each other about the bands they both liked and disliked. They shared stuff together over a few more beers.

“I just don’t get it,” Pete said at an introspective moment in the conversation. “I consider myself a survivor. But I’m not doing a very good job of it right now. It’s too easy to just exist. Its a mess just trying to hold on to what pieces of my life I have left.” Pete elevated the last of the beer in his glass and drained the last drop.

Gabe turned from talking to Pete through the bar mirror and looked at him squarely. Pete returned the gesture.

Gabe’s voice held the weight of the world, “You need to rethink this place of yours. This is about being prepared to lose what you have for what you might get. It’s about what you are for what you can be. It’s about letting go.” Thumping his chest and pointing to his head, “Be the person in here and here. Go create. Make.”

Pete felt his heart beat faster. Gabe was right. “Make … that’s a good word.”

Gabe dropped some bills on the counter and picked up his helmet. “Hey,” he said, “Grab your things. I’ve comet to take you home.”

“Yeah. Back home,” Pete echoed. He knew where that was now.

Part 3
Pete sat with his heals in the sand. The heat felt good on his face. He leaned back and looked out to the water between his outstretched feet. He thought it would be a good picture. The water in front of him sparkled. He looked at surfers paddle out farther into the water and pirouette for the next wave.

Life is never where you want it to be. And he thought of the Stone’s lyrics, You can’t always get what you want. But if you sometimes, you might just find, you get what you need. Pete laughed because he figured Gabe would have issue with that saying something about “thinking your free.” But, it didn’t really matter.

His cell phone rang. Pete picked it up to see who called. He was shocked to see a number from an old friend, a friend who at one point became one of the empty silhouettes who watched the hurt and pain from a distance. They all closed their eyes then, but they saw. They watched. They just didn’t know and they weren’t taught the etiquette. It's all ok now.

Pete decided to call back later. He was enjoying new places, new opportunities, and new friends. Today, Pete was making. And tonight he promised a friend he’d make ... dinner.

He watched a surfer stand and spin. Tomorrow he might join in.

He picked up the cell phone and searched for a number. There was a guy holding onto a few boxes of his stuff from his old place. It was mostly furniture and some tools. Pete had managed to let go of most of his material things. These were things next on his list of what to let go. In fact, he’d paired his life down to what he could pack up and go in about 20 minutes.

There was familiar music in the air from a passing car. It was a familiar anthem and worked for the time and place. Pete sang along while he dialed the number.

The surfer rode a wave almost all the way into the shallow water. Pete’s heart was going boom, boom, boom.

Pete got the answering machine. “Hey,” he said into the recording, “Listen. You can keep my things.” The surfer was walking up the beach with a board under her arm. “They’ve come to take me home.”

6.22.2008

A tavola non si invecchia


However one approaches Tuscany (Toscana), one comes to understand the definition of beauty and perfection much better. It is the cradle of the Renaissance and the home to Leonardo da Vinci, Michelangelo, Vespucci, Puccini, and countless other geniuses, artists, and inventors. To say Toscana is inspirational is not giving this magnificent part of the world its due credit.

Then there is the food and wine, art, architecture, and a landscape of lined cypress trees cresting rolling hilltops framing well-groomed vineyards. Everything seems to easily translate into a poetic image capable of encapsulating the experience into brush strokes or music.

There is an expression in Italy, “A tavola non si invecchia” which is, “At the table one does not age.” It goes right to the heart of the notion that the Italian meal is meant to be an experience of good feelings enjoyed with others. It is to be a source of pleasure and relaxation.

Tuscan food corresponds to my notion of eating well. We had crostini, fettunta, finocchiona and prosciutto. I had wild boar and a curled pasta called pici. On the coast one day, I had a fish plate called cacciucco, which is sort of a fish-and-seafood stew. I made risotto one evening at the villa and although I’ve made it countless times it seemed to come alive with local ingredients. And, I got creative with bruschetta for Krys.

In Siena one night, we made an early reservation for L’Osteria on Via dei Rossi. It was well worth the walk. The crostini was excellent, pasta e fagioli and the pici amazing. And the wild boar was memorable.

We only drank locally produced, Tuscan wines…. Brunello di Montalcino, Chianti, Chianti Classico, and Vino Nobile di Montepulciano. We shared one of the few white wines produced in the area, Vernaccia di San Gimignano. The wine brought us all together as we shared the love of the land and one of its most sublime products.

Dining in Italy is not just about nourishment. It is all about the interaction with restaurateurs and one's dining companions.